Mcl Restaurant and Bakery – Springfield, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (217) 788-6513 to check today's hours. Know the hours? Send them to us.

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101 W Jefferson St, Springfield, IL 62702

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Address101 W Jefferson St, Springfield, IL 62702

Phone(217) 788-6513

StyleBakery

CountySangamon County

Time zoneCentral Time

From city center0.6 mi northeast

About Mcl Restaurant and Bakery

Mcl Restaurant and Bakery is a bakery at 101 W Jefferson St, about 0.6 mi northeast of central Springfield.

It is one of 28 bakeries and sweet shops we list in Springfield, roughly one for every 4,034 residents. Nearest alternative: The Cake Shoppe at 449 N Walnut St, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Springfield open in the early morning, but phoning (217) 788-6513 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.